3 c. quick oats
1 c. unsalted peanuts
1/2 c. coconut
1 1/2 c. sunflower seeds or pecans
1/2 c. butter
1 c. raisins
1 1/2 tsp. cinnamon
14 oz. Eagle Brand milk

Preheat oven to 325 degrees. Line a 15x10 inch jelly roll pan with greased aluminum foil. Mix all ingredients together and press into pan until flat. Bake for 25 to 30 minutes. When cool, cut into bars. Makes 48 bars.