GRANOLA BARS 
3 c. oats
1 c. peanuts
1 c. raisins
1 c. sunflower meats
1 1/2 tsp. ground cinnamon
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
1/2 c. butter, melted

Preheat oven to 325 degrees. Line 15 x 10 inch jelly-roll pan with aluminum foil; grease. In large bowl, combine all ingredients; mix well. Press evenly into prepared pan. Bake 25 to 30 minutes or until golden brown. Cool, slightly. Remove from pan and peel off foil. Cut into bars. Store, loosely covered, at room temperature.

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