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Results 51 - 60 of 132 for one-pan granola
Preheat oven to 300°F. Lightly grease a jelly roll pan. Combine oats, coconut, pecans, ... dates. Store in airtight container. Yields 9 cups.
52. GRANOLA BARS
You can vary the amounts ... brown sugar in pan and heat for 2-3 minutes. ... time. I use one cookie sheet and one 9 ... degrees until golden brown.
53. HOMEMADE GRANOLA
In large bowl stir oats, ... x 2 inch pan. Bake in 300 degree ... until golden, stirring frequently. Cool in pan. Wrap airtight to store. Enjoy!
54. HOMEMADE GRANOLA
Combine oats, coconut, almonds, sesame ... 13 inch baking pan. Set oven at 300 ... jars or plastic bags. Refrigerate. Serves 7 (1/2 cup each).
55. GRANOLA BARS
Place oats in ungreased 9"x13" pan. Bake at 350 degrees ... Let cool in pan undisturbed. Then break into chunks. Store in air tight container.
56. GRANOLA BARS
Mix all ingredients, starting with ... Grease or spray a 13 x 9 inch baking pan. Put mixture in pan. Bake at 350 degrees for 15 to 17 minutes.
57. GRANOLA BARS
Line 15"x10" pan with foil and grease well. Mix all ingredients together. Pour into pan and bake 25 to 30 minutes at 350 degrees.
58. GRANOLA BARS
Heat oven to 325 degrees. Melt butter in 13x9 pan in oven. Rotate pan until bottom is evenly covered. Sprinkle granola cereal evenly. Bake 10-15 minutes. ... butter, it has burned.
In bowl combine oats, coconut, ... 2 inch baking pan. Bake at 300 degrees ... MIX: To store more than two weeks, seal in plastic bags and freeze.
60. GRANOLA BARS
Toast oats in butter for ... in 9x13 inch pan. Mix all other ingredients ... greased 9x13 inch jelly roll pan. Bake at 350 degrees for 20 minutes.
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