3 1/2 c. oats
1 c. raisins
1 c. chopped nuts
2/3 c. melted butter
1/2 c. brown sugar
1/3 c. honey or molasses
1 egg, beaten
1/2 tsp. salt
1/2 tsp. vanilla

Toast oats in butter for 15-20 minutes in 9x13 inch pan. Mix all other ingredients together, then add toasted oats to other ingredients. Press all the mixture into a greased 9x13 inch jelly roll pan. Bake at 350 degrees for 20 minutes.