1 3/4 c. rolled oats
1/3 c. shredded coconut
1/4 c. sesame seeds
1/4 c. almonds, sliced
2 tbsp. wheat germ
1 tbsp. brown sugar, firmly packed
1/4 tsp. salt
1/4 c. honey
1/4 c. vegetable oil
1 tsp. vanilla
1/4 - 1/3 c. raisins
Vegetable oil for pan

Heat oven to 250 degrees. Lightly oil a large baking sheet about 15 1/2 x 10 1/2 x 1 inch, that has a rim. Put oats, coconut, sesame seeds, almonds, wheat germ, brown sugar and salt in a large mixing bowl. Stir with a large spoon until ingredients are well combined. Add honey, vegetable oil and vanilla and stir until ingredients are well mixed. Spread this sticky mixture on baking sheet and place in oven. Bake for 20 minutes, then open oven door and carefully stir with a long-handled wooden spoon. Close oven door and continue baking, stirring occasionally, until granola is light golden brown (1 hour or more). Remove pan from oven and sprinkle raisins over granola. Stir mixture well. Let cool completely.