Heat oven to 475°F. Sift ... but DO NOT STIR. Then pour all at ... into a ball. Drop dough from spoon onto ungreased ... papers. For higher biscuits, roll dough 1/2 inch ... for plain stir-n-roll biscuits.
Butter the cookie sheet and preheat oven to 425°F. Stir flour, baking powder, and salt ... with a spoon. Drop onto the buttered cookie sheet ... fluffy soft drop biscuits.
Light and tasty! Preheat oven ... to buttermilk and stir well. (It is important to ... like too wet biscuit dough. Flour a soup spoon ... a half teaspoon. Drop the dough from the spoon ... or 12 medium biscuits. .
Ingredients: 8 (buttermilk .. flour .. salt .. soda ...)
Sift dry ingredients together into ... cup, but don't stir together. Pour all at once ... a ball. For drop biscuits; drop dough onto ungreased ... 5 minutes to thicken.
Ingredients: 11 (flour .. milk .. milk* .. oil .. salt .. soda ...)
Preheat oven to 475°. Sift ... cup (but don't stir together): Then pour all at ... a ball. For drop biscuits: drop dough onto ungreased ... salt and baking soda.
Combine flour, sugar, and baking soda. Stir to mix. Cut in shortening ... not over mix. Drop by tablespoonfuls 1/2 inch apart ... brush tops of biscuits with melted butter. Bake in ... (12 to 15 biscuits.)
Preheat oven to 450. Cut ... resembles coarse meal. Stir in buttermilk and all but 1/4 cup Cheddar cheese. Drop batter by heaping tablespoons 2 ... sheet. Making 10-12 biscuits. Sprinkle each biscuit with ... until puffed and golden.
Ingredients: 7 (buttermilk .. flour .. salt .. soda ...)