Stir Drop Biscuits - Recipes - Page 2

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Results 11 - 20 of 33 for stir drop biscuits

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11. BUTTERMILK BISCUITS

Preheat oven to 450 degrees. ... all at once. Stir with fork just until blended. For drop biscuits: Drop dough by tablespoonfuls, ... milk. Proceed as directed.

12. OATMEAL RAISIN BISCUITS

Variation: Butterscotch Oat Drop Biscuits - substitute butterscotch chips for ... large mixing bowl. Stir in raisins. Cut in butter ... butter. Makes 12-15 biscuits.

13. DROP BISCUITS

Heat oven to 450 degrees. ... should be crumbly.) Stir in milk with a fork. ... forms a ball. Drop dough by tablespoonfuls onto cookie ... inch space between biscuits. Bake 10 to 12 minutes or until golden brown.

14. BUTTERMILK BISCUITS

1. Preheat oven to 450 ... all at once. Stir with fork just until blended. 3. For drop biscuits, drop dough by tablespoonfuls, ... ingredients before adding milk.

15. FRESH CORN DROP BISCUITS

Preheat oven to 400 degrees. ... into medium bowl. Stir in corn until well coated. ... ingredients are moistened. Drop by tablespoonfuls onto a cookie ... Makes 12 to 14.

16. "POPPY SEED - HERB DROP BISCUITS"

In large bowl, stir together flour, baking powder, poppy ... is evenly moistened. Drop dough in 1/4 cup portion ... minutes. Makes 8 large biscuits.

17. OATMEAL DROP BISCUITS

Stir thoroughly the flour, baking powder ... just until moistened. Drop by spoonfuls onto greased baking ... for 8-10 minutes. Makes 12 biscuits.

18. COUNTRY - STYLE BISCUITS

Preheat oven to 450 degrees. ... coated. Add milk; stir just until milk is absorbed. ... butter. Makes 8 biscuits. Drop biscuit style - decrease baking ... milk for the milk.

19. BUTTERMILK BISCUITS

1. Preheat oven to 450 ... all at once. Stir with fork just until blended. 4. For drop biscuits: drop dough by tablespoonsful, ... milk. Proceed as directed.

20. BISCUIT MIX

Sift dry ingredients together; cut ... ready for use. Biscuits: Add 2/3 cup water to 2 1/4 cups mix and stir only just until well mixed. Drop by heaping tablespoon onto ungreased ... uncovered; 10 minutes, covered.

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