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CRUMB TOPPED COCOA BANANA BREAD | |
1 1/2 c. flour 1 1/3 c. sugar 6 tbsp. cocoa 1 tsp. baking soda 1/2 tsp. salt 1 tsp. baking powder 1/4 tsp. cinnamon Dash of ground ginger Dash of ground mace 2 eggs 1/2 c. oil 1 c. mashed bananas Stir together dry ingredients. Add eggs, oil and bananas. Stir until blended. Spoon into loaf pan with bottom only greased. Combine: 2 tbsp. sugar 1/8 tsp. cinnamon 1 tbsp. butter 1/8 tsp. baking powder Sprinkle over batter. Bake at 350 degrees for 55 to 60 minutes. Cool 10 minutes. Loosen sides from pan and remove to wire rack. |
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