1 peck tomatoes
1 doz. peppers
1 doz. onions
1/2 c. salt
3 tbsp. celery seed
3 c. sugar
3 tbsp. mustard seed
2 pt. or more vinegar

Grind up in grinder tomatoes, peppers and onions. Leave to set and ferment overnight with 1/2 cup of salt on top. Next day drain, then add sugar, celery seed, mustard seed and vinegar. Mix and cook for about 1/2 hour. Put in jars, seal and cool.