HAWAIIAN CARROT CAKE 
2 c. sifted flour
1 tsp. salt
2 c. sugar
4 eggs
8 oz. can crushed pineapple, drained
2 tsp. baking soda
2 tsp. cinnamon
1 1/2 c. cooking oil
2 (7 oz.) jars junior baby carrots
1/2 c. chopped nuts

Sift dry ingredients. Add oil, eggs and carrots. Mix. Add pineapple and nuts. Bake at 350 degrees for 55 minutes. Frost with: 8 oz. cream cheese, softened 1 tsp. vanilla 16 oz. confectioners' sugar

 

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