1 1/2 c. oil (12 oz.)
2 c. sugar
4 eggs

Beat 4 minutes in large bowl.

2 c. (16 oz.) junior baby food carrots
3 c. sifted all-purpose flour
2 tsp. baking powder
2 tsp. baking soda
2 tsp. cinnamon

Add to sugar, egg mixture, blend in with spoon. Add last:

1 1/2 c. chopped walnuts
1 c. raisins

Pour into greased and floured stem pan. Bake at 350 degrees for 1 hour. Glaze or sprinkle with confectioners' sugar.