2 c. sugar
1 c. milk (Milnot)
1/2 c. butter
1 (7 oz.) jar marshmallow cream
1 (12 oz.) pkg. peanut butter chips
1 tsp. vanilla
2 c. chopped walnuts

Combine sugar, milk and butter; bring to boil. Cook 15 minutes, stirring constantly. Remove from heat. Add marshmallow cream, peanut butter chips and vanilla. Beat until well blended. Add 2 cups chopped walnuts. Pour in 9 x 13 inch greased pan.