1 c. milnot
7 oz. marshmallow creme
3 c. sugar
1/3 c. butter
12 oz. pkg. chocolate chips
1 tsp. vanilla

Combine sugar, butter, milnot and marshmallow creme in heavy saucepan. Heat slowly to boiling. Boil to soft ball stage, stirring constantly. Remove from heat, stir in chocolate chips until melted; add vanilla. Pour into buttered 9"x9" pan. Cool. Makes 3 pounds.