8 chicken breasts, boned
1 lg. jar chipped beef
1 lb. bacon
1 can mushroom soup
1/2 c. sour cream

Line a 9 x 13 inch pan with chipped beef; roll chicken breasts and wrap with bacon strips. Mix mushroom soup and sour cream together and pour over chicken breasts. Bake uncovered at 275 degrees for 3 1/2 hours.