1 can LeSueur peas (silver label)
1 can corn niblets
2 stalks celery, diced
4 oz. pimento, chopped
1 bunch green onions, chopped
1 can cut green beans
1 bell pepper, diced

1 c. sugar
1/2 c. vegetable oil
3/4 c. vinegar (cider)
1 tsp. Worcestershire sauce
1 tsp. salt
1 tsp. pepper
1 to 3 cloves minced garlic

Pour sauce over vegetables and cool to room temperature. Then refrigerate in closed container.