6 slices bacon
1 tsp. salt
1 med. head cabbage, chopped
1 (5 oz.) pkg. noodles, cooked
1 c. sour cream
2 tsp. sugar
Dash of black pepper
Dash of paprika

Fry bacon until crisp; remove from pan. Crumble. Add sugar, salt, pepper, and onion powder to drippings. Stir in cabbage and stir until well mixed. Cover and simmer 10 minutes. Combine cabbage, noodles, sour cream and bacon in a 1 1/2 quart casserole. Sprinkle with paprika and bake at 325 degrees for about 45 minutes.