1 can French onion soup with 1 can water
1 can beef broth
1 can (sm.) tomato sauce
1 stick butter
1/2 c. chopped green onions
2 c. plain rice
2-5 cloves garlic, chopped
1 c. diced celery
1/2 c. diced green peppers
1 tsp. hot seasoning
1 lb. chicken breast, chopped
1 lb. smoked sausage, chopped (hot sausage)
1 lb. ham, chopped
2 lbs. shrimp
Pepper and thyme to taste

Melt butter - cook green onions, peppers, celery, and garlic until tender. Add chicken, ham and sausage. Cook for about 10 minutes. Combine with remaining ingredients in a large baking dish and stir well. Bake 1 1/2 hours at 350 degrees. Serves 12.