2 lb. ground beef
Chopped onion to taste
Green pepper to taste
Celery to taste
Fresh or jar of mushroom slices
Sliced ripe olives to taste
Cook elbow macaroni
Salt, pepper, and paprika to taste

Saute first 5 ingredients. Add 28 ounces of canned tomatoes, sliced olives, and cubed sharp cheese and macaroni. Simmer and enjoy.