1 lb. hamburger
5 slices bacon
1 onion
1/2 c. brown sugar
1 tsp. mustard
2 tsp. vinegar
1/2 c. catsup
8 oz. tomato sauce
32 oz. can pork-n-beans

Cook hamburger - fry bacon then crumble; drain and degrease hamburger, crumble bacon. Chop onion in edible pieces. Add all the rest of the ingredients. Place in crock pot and heat until hot.