1 pkg. crescent rolls

Press rolls in 9 x 13 inch baking pan.

FILLING:

1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 tsp. almond extract
1 can pie filling (any flavor)

Cream the cheese, sugar and almond extract. Pour over crescent roll. Pour pie filling over cheese mixture.

TOPPING:

3 tbsp. butter
1/4 c. brown sugar
1/2 c. flour

Mix butter, brown sugar and flour together until it crumbles. Sprinkle on top of pie filling and bake at 375 degrees for 30 minutes.