1 pkg. yellow cake mix
1 pkg. instant coconut cream pudding
1/2 c. poppy seeds
1/2 c. Crisco oil
4 eggs
1 c. boiling water

Blend cake mix, pudding, poppy seeds, oil and add 1 cup boiling water. Beat 2 minutes. Add eggs one at a time, beat after each egg. Beat 4 minutes after adding 1 egg. Bake in a greased floured pan at 350 degrees for 55 minutes, in a bundt pan.