2 yellow cake layers
2 sm. pkgs. instant vanilla pudding
1 lg. can cherry pie filling
2 pkgs. coconut (6 oz.)
1 lg. can fruit cocktail, drained
1 lg. can crushed pineapple, drained
2 cartons (8 oz.) Cool Whip
1 1/2 c. nuts, chopped

Make cake layers. Cool completely. Prepare instant pudding according to directions. Place one cake layer in bottom of a 6 quart punch bowl. Add in layers one half of the ingredients in the following order: pudding, cherry pie filling, fruit cocktail, pineapple, nuts, coconut and Cool Whip.

Add second cake layer and continue in same order. Garnish as desired. Refrigerate. Serves at least 35. NOTE: When serving, spoon down the side to at least first layer to get some of all ingredients.