3 1/2 c. sifted flour
1 tsp. salt
1 c. butter
1 pkg. dry yeast
1/4 c. warm water
3/4 c. sour cream
2 eggs
1 tsp. vanilla

Cut shortening into flour and salt. Add mixture of dissolved yeast, eggs, vanilla, and sour cream and mix well. Cover and refrigerate at least 2 hours.

Roll half of dough onto sugared board to 8 x 16-inches. Fold in ends. Sprinkle with sugar and repeat 2 more times. Cut into 1 x 4-inch strips. Twist and put on ungreased baking sheet in horseshoe shape.