1 (4 serving size) pkg. instant pistachio pudding mix
1 (20 oz.) can crushed pineapple, undrained
1 1/2 c. miniature marshmallows
1/2 c. chopped nuts
1 (9 oz.) container whipped topping

Combine dry pudding mix and undrained pineapple. Fold in marshmallows, nuts and whipped topping. Refrigerate overnight or until well chilled. Note: Add coconut or maraschino cherries, if desired.