1/2 c. butter
1 c. sugar
3/4 c. dark corn syrup
3 eggs
1/4 tbsp. salt
1 tbsp. vanilla
3/4 c. thick canned applesauce
1 1/2 c. pecans

Cream butter and sugar until light and fluffy. Beat in corn syrup, eggs, one at a time. Add salt and vanilla. Stir in applesauce, pecans; pour in deep pie shell. Bake 350 degrees about 45 minutes. Pie will still be soft, but will stiffen on standing.