2 (3 oz.) pkgs. apricot jello
2/3 c. sugar
2/3 c. water
2 (4 3/4 oz.) jars apricot baby food
1 (20 oz.) can crushed pineapple, drained
1 (14 oz.) can Eagle Brand milk
1 (8 oz.) pkg. cream cheese
1 1/2 c. chopped nuts

Combine jello, sugar, water in a saucepan; stir to dissolve and bring to a boil. Remove from heat and add baby food and pineapple and cool.

Beat cream cheese until smooth; combine with Eagle Brand milk and beat until smooth. Stir in jello mixture and chopped nuts. Pour into a mold or a long Pyrex dish and chill.