APRICOT SALAD 
2 (3 oz.) pkgs. apricot flavored Jello
2/3 c. sugar
2/3 c. water
2 (4 3/4 oz.) jars apricot baby food
1 (20 oz.) can crushed pineapple, undrained
1 (14 oz.) can sweetened condensed milk, chilled
1 (8 oz.) pkg. cream cheese, softened

Combine Jello, sugar, and water in small pan. Bring to a boil, stirring to dissolve sugar and Jello. Remove from heat and stir in fruit. Set aside to cool. Combine condensed milk and cream cheese. Beat until smooth. Stir in Jello mixture. Chill until firm.

recipe reviews
Apricot Salad
   #125060
 Linda Payne (North Carolina) says:
I think this would be great in a graham cracker crust...it would take a very deep dish or line the pan yourself..

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