2 boxes apricot Jello
1 lg. can crushed pineapple
1 (8 oz.) pkg. cream cheese
2 jars apricots (Junior baby food)
1 lg. can Pet milk
2/3 c. water
2/3 c. sugar
1 1/2 c. chopped nuts

Bring to boil sugar, water and Jello. Cool and add cream cheese, pineapple and baby food. Whip cold Pet milk. Add to Jello mixture, pour in 9 x 13 inch pan. Sprinkle nuts on top and chill several hours.