1 c. butter
3/4 c. sugar
1 egg
2 tsp. vanilla
2-1/2 c. flour
1/2 tsp. salt
Hershey bars

Cream together butter, sugar, egg, and vanilla. Stir in dry ingredients. Press through cookie press, using saw-tooth plate, into strips on ungreased cookie sheet. Cut milk chocolate bars into 1-inch pieces, place 1/4 inch apart on strips of dough. Press another strip of dough over candy, covering completely. Mark bars between chocolate pieces. Bake at 375 degrees 12 to 15 minutes, until light brown. Cut into pieces immediately.