1/2 c. butter
3 oz. cream cheese
1 c. sifted all purpose flour
1/4 c. thick jam
3/4 tsp. cinnamon
1/4 c. sugar

Cream butter and cheese; blend in flour. Shape into ball, cover and chill. Roll very thin on floured canvas. Cut with 2 1/2 inch cutter. Place on ungreased cookie sheets. Place 1/4 teaspoon jam in center. Moisten edges with water. Fold cookie in half and press with tines of fork. Bake at 375 degrees about 12 minutes. Coat hot cookies in combined cinnamon and sugar. Makes about 3 1/2 dozen.