1 c. crushed graham cracker crumbs
3/4 c. plus 3 tbsp. sugar
3 tbsp. melted butter
24 oz. cream cheese, softened
3 lg. eggs
1 tsp. vanilla
1 c. seedless raspberry jam

Combine crumbs with 3 tablespoons sugar and melted butter; press into a greased 9-inch springform pan. Bake in a preheated 350 degree oven for 10 minutes. Cool slightly. Increase oven heat to 450 degrees.

Mix cream cheese and remaining sugar until blended. Add eggs, one at a time. Add vanilla and mix well. Pour into crust and bake in the preheated 450 degree oven for 10 minutes. Reduce heat to 250 degrees and bake for an additional 25-30 minutes. Cool. Loosen rim of springform pan. Chill. Top with seedless jam or sweetened fresh fruit (great with strawberries). Serves 8-12.