1 lb. ground beef
1 tbsp. vegetable oil
1 clove garlic
1/2 c. chopped onion
1/2 c. chopped green pepper
1 tsp. chili powder
1 tsp. sugar
1 can red beans, drained
3/4 c. Minute Rice (raw)
2 1/2 c. tomatoes with juice, chopped
Salt & pepper to taste
3/4 c. grated cheddar cheese
1/4 c. sliced black olives (opt.)

Brown beef in oil with garlic, add onion and green pepper, cook until onion is transparent. Drain fat. In a 2 quart casserole combine all ingredients (except cheese and olives). Cover and bake at 350 degrees for 30 minutes. Uncover and sprinkle with cheese and olives. Bake 15 minutes more. Serves 6 to 8.