In large pan put:

1 inch or so raw sliced potatoes
1 inch or so raw sliced carrots
1 layer raw sliced onions
1 can (15 1/2 oz.) long red kidney beans
1 can cream style corn
1 can tomato soup (spread around on top of vegetables)
1 lb. ground beef, make in small balls, press in tomato soup

Bake 1 1/2 to 2 hours or until desired. Serve hot. Can substitute green beans.