1 1/2 lbs. ground beef
1 med. onion, chopped
2 tbsp. shortening
Salt & pepper
1 can cream of mushroom soup
1 can hot water
1 can Veg-All mixed vegetables
1 can Green Giant niblet corn
1 c. sour cream
2 c. Rice Krispies (reserve for topping)

Saute onion in shortening. Add all other ingredients. Mix and refrigerate covered in the baking dish. Put in 350 degree oven for at least 35 minutes. Sprinkle Rice Krispies on the top the last 15 or 20 minutes of cooking time.