2 1/4 c. unsifted flour
2 c. firmly packed brown sugar
1 c. Post 40% Bran Flakes
3 tsp. baking powder
Dash of salt
1/2 c. vegetable shortening
1/2 c. butter
1/2 c. cold brewed coffee
1/2 c. evaporated milk
1/8 tsp. baking soda
2 eggs, beaten
1 tsp. cinnamon
1/2 c. chopped pecans

Mix flour, sugar, cereal, baking powder and salt. Cut in shortening and butter with pastry blender or 2 knives. Set aside 1 cup of the mixture to use as topping.

Combine coffee, milk and soda; add to remaining flour mixture and blend thoroughly; stir in eggs. Pour into greased and floured 13x9 inch pan. Add cinnamon to topping mixture. Sprinkle over batter; then sprinkle with nuts. Bake at 375 degrees for 30 to 35 minutes. Serve warm. Makes 15 servings.