3 c. flour
1/4 tsp. salt
1 tbsp. sugar
1/2 tsp. baking soda
1 c. Crisco
1 egg
2 tbsp. lemon juice
2 tbsp. cold water

Combine dry ingredients. Cut in Crisco. Beat egg with lemon juice and water. Add slowly to flour mixture. Divide in two - roll out crust. Bake in two 9 inch pie pans at 450 degrees for 15 minutes.