CORN PUDDING 
2 sticks butter, melted
2 cans cream style corn
1 can Pet milk (13 oz.)
6 eggs
2 tsp. vanilla
2 tbsp. flour (self rising)
1 c. sugar
1 dash salt

NOTE: If all purpose flour is used, add soda and baking powder. Melt butter in pan. Then mix other ingredients and pour into melted butter. Stir to mix. Cook on bottom rack in oven at 325 degrees for 20 to 30 minutes. Move to top rack, and cook for 15 to 20 additional minutes.

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“CORN PUDDING”

 

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