1 lb. hamburger
1/2 c. dry bread crumbs
1/3 c. finely chopped onion
1/4 c. milk
1 egg
1 tbsp. snipped parsley
1 tsp. salt
1/2 tsp. Worcestershire sauce
1/8 tsp. pepper
1 (12 oz.) bottle chili sauce
1 (10 oz.) jar grape jelly

Mix hamburger, bread crumbs, onions, milk, egg, parsley, salt, Worcestershire sauce and pepper. Shape into 1 inch balls. Cook meatballs until brown. Melt jelly either in microwave or on stove, stir constantly if on stove. Add chili sauce and mix well. Add meatballs and stir until coated. Microwave 10 minutes on high or simmer uncovered 30 minutes. Serve hot in chafing dish. Yield 5 dozen meatballs.