1 yellow cake mix (baked in oblong pan)
2 cans strawberry pie filling
1 lg. can crushed pineapple in juice
2 lg. cartons Cool Whip
2 c. chopped pecans
2 (3 oz.) pkg. instant vanilla pudding

Mix pudding as directed and let set.

Crumble 1/3 of cake in bottom of punch bowl. Layer from outside edge in as follows: Pudding, pie filling, pineapple, nuts, Cool Whip; repeat layers. Size of bowl will determine number of times you repeat layers.