3 whole chicken breasts
2 cans cream of chicken soup
2 c. diced celery
1 c. slivered almonds
1 c. mayonnaise
5 tsp. lemon juice
1 tsp. salt & pepper
6 diced hard boiled eggs
2 c. crushed potato chips

Cut up chicken into bite size pieces. Mix everything but chips together. Add chicken. Place in prepared 9"x13" pan. Bake 1 3/4 hours (or until chicken is cooked) in 350 degree oven.