4-6 pork chops
2 onions, thinly sliced
1 can vegetable soup
Salt, pepper & Worcestershire sauce
3 lg. potatoes, thinly sliced
1 can cold water

Sprinkle chops with salt and pepper and flour lightly. Brown on both sides. Arrange potatoes and onions in layers in a greased baking dish, seasoning each layer with salt and pepper. Place browned chops on top. Pour in soup and water mixed. Add a dash of Worcestershire sauce. Bake covered at 375 degrees for about 50 minutes or until potatoes are tender. Uncover and let brown for a few minutes.