1 pkg. crescent rolls
1 lb. hamburger
1/2 sm. onion, chopped
1/2 tsp. oregano
1/4 tsp. basil
Salt and pepper to taste
1 (6 oz.) can tomato paste
1 (8 oz.) pkg. Mozzarella cheese

Press crescent rolls into pie crust for 9-inch pan. Brown hamburger, onion, oregano, basil, salt and pepper to taste. Drain. Add tomato paste; pour into pie shell. Top with cheese. Bake at 425 degrees for 15 to 20 minutes.