2 pkg. Pillsbury crescent refrigerated rolls
4 oz. tomato sauce
1 lb. lean hamburger
1 1/2 c. grated Cheddar cheese
Chopped olives

Cook hamburger with olives. Drain. Add tomato sauce. Lay roll dough all around the edge of a pizza pan, point side out, so that half the roll hangs over the edge of pan, like a sunburst. Pinch and stretch rolls together in center of pan so that it is filled in with dough.

Spoon on hamburger mix and cheese. Bring roll points up over mixture so they meet in the center. Bake at 375 degrees for 15 minutes or until browned. Cut in wedges. Delicious!