1 lb. ground beef
1 tbsp. minced onion
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. Italian seasoning and dash of oregano
1 can refrigerator crescent rolls
1 (15 oz.) can pizza sauce
8 oz. Mozzarella cheese

Brown ground beef; drain. Add seasonings and pizza sauce. Blend well. Unroll and separate dough into 8 triangles. Place in ungreased 9 inch pie pan, pressing pieces together to form a crust. Pour meat mixture into unbaked crust and top with cheese. Bake at 375 degrees for 25 to 30 minutes.