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MEXICAN CAKE | |
2 c. sugar 2 eggs 2 c. flour 2 tsp. baking soda 1 (20 oz.) can crushed pineapple Mix together sugar and eggs. Add flour and baking soda and crushed pineapple. Bake 1 hour at 350 degrees. ICING: 1 (8 oz.) pkg. cream cheese 1 tbsp. butter 2 c. confectioners' sugar Mix together cream cheese, butter and confectioners' sugar. Put on cake while hot. |
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