2 lb. chicken, cooked and cut up into bite-size pieces
8 oz. uncooked noodles (twist or shell), cooked
1 can cream of chicken or mushroom soup
1 (10 oz.) pkg. frozen broccoli
1 can whole corn, drained
1 tomato, cut into 3/4 inch pieces
4 oz. Cheddar cheese, grated

Preheat oven to 350 degrees. Prepare soup and broccoli according to package directions. Combine cooked chicken and noodles in casserole dish. Drain broccoli. Add to chicken and noodles. Pour in soup, corn and tomatoes. Mix thoroughly. Sprinkle cheese evenly over top. Bake in 350 degree oven until cheese melts. Serve.