1 lb. brown sugar
1 tbsp. flour
4 eggs
1 tbsp. butter
1/2 c. sweet milk
1 tsp. vanilla
1 c. chopped pecans
2 unbaked pie shells

Mix everything, except pecans, and pour into pie shells. Sprinkle nuts on top.

Bake 8 minutes at 425°F, then 20 minutes at 350°F. Freezes well.