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NIGHT BEFORE CASSEROLE | |
1 c. uncooked macaroni 2 c. milk 3-4 c. chopped, cooked chicken, ham or turkey 1 c. shredded cheese 1 can cream of mushroom soup Combine all ingredients and pour into a greased 9 x 13 x 2 inch baking dish. Cover and refrigerate overnight. Uncover and bake at 350 degrees for 1 hour. Yield 6-8 servings. |
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