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DUTCH APPLE BREAD | |
1/2 c. butter 1 c. sugar 2 eggs 2 c. flour 1/2 tsp. salt 1 tsp. baking soda 1/3 c. milk 1 c. peeled, chopped apples 1/2 c. chopped nuts; optional Grease 9 x 5 inch loaf pan. Cream butter and sugar; add eggs and beat. Combine flour, salt, and soda. Add to creamed mixture while also adding the milk. Fold in chopped nuts. Bake for 55 minutes at 350 degrees. |
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