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DUTCH APPLE BREAD | |
1/2 c. shortening 1 c. sugar 2 eggs 1 1/2 c. chopped raw apple 2 c. flour 1 tsp. baking soda 1/4 tsp. salt 1/2 c. chopped walnuts 1 tbsp. milk 1 tsp. vinegar 1/2 tsp. vanilla 1/4 tsp. cinnamon 1 tbsp. sugar Cream shortening and sugar; add eggs and beat well. Add apples, flour, soda, and nuts. Mix milk, vinegar, salt, and vanilla; add to batter. Batter will be stiff. Pour into greased loaf pan. Mix sugar and cinnamon and sprinkle on top. Bake at 350 degrees for 50-60 minutes. |
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